Garlic

Allium sativum, family Amaryllidaceae. Part discussed: Bulb.

Identity

Common name: Garlic
Botanical name: Allium sativum
Family: Amaryllidaceae
Part or material: Bulb
Classification: Botanical
Educational category: Immune Education

About

Allium sativum L., bulb.

Forms and distinctions

Different preparations of the same material are described separately, because what is recorded for one form does not carry to another.

Bulb only.

Safety considerations

Oral garlic has been used safely in studies up to 7 years; side effects include breath and body odor, abdominal pain, flatulence, nausea and allergic reactions; supplements may increase bleeding risk, especially before surgery or with anticoagulants or aspirin; may not be safe during pregnancy or breastfeeding in amounts greater than food; fresh raw garlic may not be safe applied topically, causing severe skin irritation and chemical burns, while some topical forms seem safe.

References

The authorities this entry draws on, named so you can weigh them yourself.

EMA HMPC Allii sativi bulbus · European Medicines Agency, herbal medicine monograph
NCCIH Garlic · US National Center for Complementary and Integrative Health

This entry is educational. It is not medical advice, not a diagnosis, and not a statement about any Pam Oh Herbs Collection or its contents. It carries no dosage and no claim of effect.